食器 Tableware

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整體水質透過層層把關～ Water Quality 

第一層：

整棟使用獨立過濾系統處理的優質用水，透過專業過濾系統（使用天然粗鹽(澳洲海鹽)加入，去除水中化學雜質） 。

The restaurant uses an independent filtration system with Australian coarse sea salt to remove chemical impurities from the water.

第二層：

再使用賀眾牌飲水機過濾飲用水，保障水質的清新。

Water is further filtered using Hezhong brand water for fresh drinking water.

日本原裝．限量餐具 

Limited Edition Tableware from Japan 

日本手工限量碗、日本手工木筷子、顏色紋路全部都獨一無二

Handcrafted Bowls, Wooden Chopsticks, 

Each with Unique Color and Pattern

前往日本山區訂作，費時一年多手工製作，搭機運送時又損耗，目前只保存不到35%手作碗盤。

Specially ordered from the mountainous regions of Japan

注意：

✿ 餐具如有損壞或遺失，需賠償 $3,000-$10,000以上

In case of damage or loss of the tableware, compensation of $3,000-$10,000 or more is required.

▶ 不鏽鋼鍋 Stainless Steel Pots

不鏽鋼鍋可以耐酸鹼、耐高溫，安全性高，兼具耐用與環保，適用各種烹調方式。
Stainless steel pots are resistant to acids and alkalis, high temperatures, and offer high safety, durability, and eco-friendliness. They are suitable for various cooking methods.

▶ 太古鑄鐵鍋 Taiko Cast Iron Pots

鑄鐵鍋的特性就是鎖水性好、速度快、水分不易流失 ， 釋放微量鐵離子對身體有益。
Cast iron pots have excellent water retention, fast cooking speeds, and minimize moisture loss. They also release trace amounts of iron ions, which are beneficial for the body.

德國Bosch電烤箱 

熱量均勻布滿烤箱每一層，烤箱內層及烤漆採用最穩固的材質，可以享受產品所帶來的食用安全，烹飪健康美味。

The heat is evenly distributed across every layer of the oven, with the inner layers and enamel coating made from the most durable materials, ensuring safe consumption and allowing for healthy, delicious cooking.

所有與食物直接接觸的塑料部件不含雙酚A。

All plastic components that come into direct contact with food are BPA-free.

使用希辣小屋獨立過濾系統處理的優質水製冰，非使用市面上販售的衛生冰塊。Ice is made from high-quality water processed through our independent filtration system, we don't use commercial packaged ice.

▶ 台灣傳統黑豆釀造醬油 

Traditional Taiwanese Black Bean Brewed Soy Sauce

遵循「古法醬油」釀造，因花費時間長而產量相對珍貴。
Brewed using the "traditional method," this soy sauce takes a long time to produce, making it very precious. 

▶ 日本製醬油 Japanese Soy Sauce

濃口醬油：起源於關東地區。  

(Kōkuchi Soy Sauce): Originates from the Kanto region.

薄口醬油：起源於關西地區。 

(Usukuchi Soy Sauce): Originates from the Kansai region.

✿ 不使用化學醬油 

No Chemical Composition

椰子油是從椰子樹收穫的成熟椰子肉中提取的食用油。它具有多種應用。由於其飽和脂肪含量高，因此氧化速度較慢。 

Coconut oil is extracted from the mature coconut meat harvested from coconut trees. It has a variety of uses. Due to its high saturated fat content, it oxidizes at a slower rate.

 ▶  台南平原優質好米

Tainan Premium Rice

嘉南平原是台灣重要的米倉，受到矚目。 The Chianan Plain is an important rice-producing region in Taiwan.

Link

 ▶  花東優質一等米 

Hualien-Taitung Premium Grade Rice

採用生態自然農法，孕育健康高品質優良稻米。Cultivated using ecological and natural farming methods, producing healthy, high-quality rice.

Link

最新消息 Latest News  Link

 ▶  盡可能使用七八成以上產銷履歷蔬果

Try to use 70-80% or more traceable agricultural products

資訊公開可追溯

Information is open and traceable.

 ▶  盡可能使用七八成以上有機蔬果

Try to use 70-80% or more organic fruits and vegetables.

有機農業是遵守自然資源循環永續利用原則，不允許使用合成化學物質，強調水土資源保育與生態平衡之管理系統，並達到生產自然安全農產品目標之農業。

Organic agriculture adheres to the principle of sustainable and cyclical use of natural resources. It prohibits the use of synthetic chemicals, emphasizes the conservation of water and soil resources, promotes ecological balance in its management systems, and aims to produce safe and natural agricultural products.

✿ 特別選用百年日本法國神父愛心麵條

Specially selected centennial Japanese noodles made by a French priest.

大約 140年前，來自法國的神父，為了幫助日本小村莊村民，用日本當地麵粉教他們製作出日本第一包歐式麵條。小麥製出的高品質麵條具有獨特的味道。

Around 140 years ago, a French priest helped taught people in a small Japanese village how to make European-style noodles using local Japanese flour. The high-quality wheat noodles boast a unique flavor.

百年日本法國神父愛心麵條的故事

The Story of the Centennial Japanese Noodles Made by a French Priest

 Link1｜Link2

以100%小麥為原料磨製，不使用其他添加物。  

Made from 100% wheat, without additives.

由台南海水蒸發產生的鹽，用作食品烹飪的調味料和用於保存食物。礦物質含量也會影響味道。  

Salt produced from the evaporation of seawater in Tainan is used as a seasoning for cooking and preserving food. The mineral content enhances its flavor.

台灣西南部行程 Southwestern Taiwan Link1｜Link2

✿ 不使用加碘化學鹽 

NO Iodized Chemical Salt

挑選優良農家飼養雞生產優質雞蛋。 

High-quality eggs from excellent farms.

使用能自由奔跑的放山雞或土雞。

Free-range or pasture-free chicken 

 ✿ 無使用生長激素  No growth hormones used.

精選來自國內外、高品質純牛奶，具有濃厚的奶香味。 

Carefully selected high-quality milk from both local and international sources, with a rich, creamy flavor.

約2億8千萬年前，喜馬拉雅山脈曾經是一片海洋，殘留的海水則深藏在地下約600米，經過億年的擠壓與高溫，將地底的礦物與海鹽結合形成鹽的化石。 

Around 280 million years ago, the area that is now the Himalayan mountain range was covered by an ocean. The remnants of this seawater are now buried about 600 meters underground. Over millions of years, intense pressure and heat caused the minerals from the earth to combine with the sea salt, forming fossilized salt.

生長在海拔3,000公尺至5,000公尺的高山草地灌木帶雪線附近的草坡上。 

Grows on the grass slopes near the snow line, in the alpine shrub zone at altitudes between 3,000 and 5,000 meters.

藏區行程 Trip to Tibet  Link

CHOLULA源自於一百多年前的一份神秘配方。 

在墨西哥生產，並以該國最古老的居住城市命名。風味來自家族食譜將當地的特有胡椒與香料混合在一起。獨特的木帽到裡面的美味醬汁，每瓶Cholula都是墨西哥的風味。

CHOLULA originated from a mysterious recipe over a century ago. Produced in Mexico and named after the country’s oldest inhabited city, its flavor comes from a family recipe that blends local peppers and spices. From the unique wooden cap to the delicious sauce inside, each bottle of Cholula embodies the authentic taste of Mexico.

猶太認證 Kosher Certified 

圖片取自官網 Image from official website.

只用最新鮮自然的原物料加上40年職人經驗揉出柔韌且經得起各種嚴苛品質考驗的餅皮。

不含防腐劑、採用非基因改良玉米粉馬上可食用。

Only the freshest, all-natural ingredients are used, combined with 40 years of artisan experience to create dough that is flexible and able to withstand rigorous quality tests.
It contains no preservatives and is made with non-GMO corn flour, ready to eat.

猶太認證 Kosher Certified 

清真認證 Halal Approved 

美國軍方的認可供應商

墨西哥脆餅在美洲南部和墨西哥餐廳常常是經典的開胃菜。由於脆片本身更香、口感更清脆，1970年代末期，人氣持續穩定的上升，於是開始用沾醬玉米片。玉米片通常會附帶一碟莎莎醬、辣椒乳酪醬（chili con queso）或是酪梨醬

Mexican Chips are a classic appetizer often served in Southern America and Mexican restaurants. Due to their rich flavor and crisp texture, chips became increasingly popular in the late 1970s. They are typically served with a side of salsa, chili con queso (cheese dip with chili), or guacamole for dipping.

原產於墨西哥中美洲，在當地有＂窮人的奶油＂之稱。十九世紀初引進台灣。因狀似梨，果肉含油，滑似奶油，故稱之為酪梨。在金氏紀錄中為最營養的水果。 

Native to Central Mexico, the avocado is  locally known as the "butter of the poor." It was introduced to Taiwan in the early 19th century. Due to its pear-like shape, oily flesh, and creamy texture, it was named "avocado" (which means "butter pear"). Recognized in the Guinness World Records as the most nutritious fruit.

選用來自愛德荷州杰納西出產的鷹嘴豆作為主要，並致力於發展永續農業，第一座受到食品聯盟認證的農場。 營養的鷹嘴豆沾醬配方，希望您也能喜愛來自最天然的鷹嘴豆沾醬。 

Our hummus is made with chickpeas from Genesee, Idaho as our main ingredient. They are sourced from the first farm to be certified by the Food Alliance, committed to sustainable agriculture. 

萃取自有機栽培哥倫比亞阿拉比卡的咖啡。Organic  Arabica coffee beans from Columbia.

橄欖油是植物油的一種，地中海國家居民常用；新鮮的橄欖油，可直接用於涼拌菜、生菜沙拉。 

Olive oil is a type of vegetable oil commonly used by residents of Mediterranean countries. Fresh olive oil can be directly used in cold dishes, such as salads and dressings.

起源：因為過去不想浪費墨魚身上的任何部分而誕生的食物，把墨魚內部含有墨汁融入麵條，結果特別受到喜愛。無意間黑色的意大利麵食變成一種義大利麵的特色。

This dish was created out of a desire to not waste any part of the cuttlefish. The ink from the cuttlefish was blended into the pasta, resulting in the black-colored pasta became a distinctive feature of Italian cuisine.

圖片取自官網

Image sourced from official website.

天然的香草，常用作甜品的香料。香草莢的香味源自其種莢裡。鮮豆莢沒什麼香味，需要殺青、發酵、烘乾、陳化等加工過程，然後才發出濃郁香氣。 

Vanilla is often used as a spice in desserts. Its flavor comes from the seed pod. Fresh pods have very little flavor and need to be greened, fermented, dried, and aged before to develop a strong aroma. 

松露有一種特殊的香氣，自古便有許多人為之著迷。

松露是菌根真菌，因此通常在與樹木的根部緊密聯繫的位置找到。

Truffles have a special aroma that has fascinated many people since ancient times. Truffles are mycorrhizal fungi and are therefore usually found in close association with the roots of trees.

法國行程 Link

Trip to France 

▶  藏紅花：藥用 

Saffron: Medicinal Use

《本草綱目》記載：藏紅花氣味甘平無毒。主治心憂鬱積，氣悶不散，活血。 

The “Materia Medica” records: Saffron is sweet and non-toxic. The main treatment for heartburn and depression, not scattered, boring, blood. 

▶ 紅花：入菜用  

Saffron: Cuisine

希臘人最先開始人工栽培。主要用於食物香料上，至今南歐喜歡使用紅花入菜，如目前最受歡迎的西班牙海鮮飯....。  

The Greeks were the first to cultivate it artificially. It is mainly used as a spice in food, and is still used in dishes in southern Europe, such as the  popular Spanish paella ..... 

最新消息 News Link1｜Link2

歐洲行程 Europe Link

藏區行程 Trip to Tibet Link

LA FOLIE在法文的意思是指＂痴狂、瘋狂＂

18世紀的工藝流傳至今， 原物料使用天然有機的材料製作果露 。

LA FOLIE means “crazy, madness” in French. The craftsmanship of the 18th century has been passed down to the present day, using natural and organic materials to produce the nectar.

法國世界遺產認證

French World Heritage

最新消息 News Link1 ｜Link2

圖片取自官網

Image from official website